Bakewell Tart Blondie

Description

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Shipping Information: Collection Only

Ingredients:

Butter [MILK], Sugar, Light brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], EGGS, WHEAT flour [with Calcium, Iron, Niacin, Thiamin], Cocoa Powder [with Acidity Regulators: Potassium Hydroxide, potassium Carbonates], Cornflour, White Chocolate [Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cream Powder (from MILK), Whey Powder (from MILK), Lactose (from MILK), Butterfat (from MILK), Emulsifier (SOYA Lecithins), Vanilla Extract], Salt] Almond flavouring [Natural flavouring, ethanol], Raspberry jam [Raspberries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent:Pectin, Acidity Regulator: Sodium Citrates, Prepared with 35g of fruit per 100g, Total sugar content 61g per 100g]

Bakewell Tart [Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Glucose Syrup, Plum and Raspberry Jam (8%) [Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Anthocyanins), Flavouring], Water, Palm Oil, Rapeseed Oil, Glacé Cherries (5%) [Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Colour (Anthocyanins)], Palm Kernel Oil, Humectant (Glycerol), Skimmed MILK Powder, Whey Powder (MILK), Palm Stearin, Dried EGG White, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Salt, Preservatives (Potassium Sorbate, Sulphur Dioxide)